SOCIAL STARTERS
BRUSSEL SPROUTS 12.5
Lemon, capers, chillies, parmigiano-reggiano.
HOUSE MADE CRAB CAKES 19.5
Celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli.
CALAMARI 18
Pickled fresnos, sliced green onion, Sambal aioli.
KOBE MEATBALLS 19
Kobe style beef, signature tomato sauce, grilled focaccia.
GOAT CHEESE & FETA FLATBREAD 16.5
Caramelized onions, cherry tomatoes and pesto with a balsamic glaze.
EDAMAME 11
Wok seared, garlic, chili, lemon soy.
SOUPS AND SALADS
THAI CHICKEN SOUP 12
Red Thai curry chicken, rice, bell peppers, mushrooms.
CHOPHOUSE CAESAR SALAD 16.5
Crisp romaine, garlic croutons, parmesan shavings, house-made Caesar dressing.
SEARED SALMON AND QUINOA SALAD 28 
Market greens, cherry tomatoes, roasted peppers, capers, olive oil, lemon topped with a seasoned salmon fillet.
PROTIEN POWER SALAD 24
Cajun chicken, black bean, egg, avocado, corn, feta, mix greens, kale, yogurt lime & cilantro dressing.
STARTER SIZE CAESAR SALAD OR MARKET GREENS 10.5
BURGERS AND SANDWICHES
Served with your choice of sea salt fries or tossed salad;
Sub Caesar salad or soup cup add 4
PRIME RIB MOUNTAIN BURGER 19.5
Bacon, aged cheddar, micro greens, tomato, onions and pickles, red pepper aioli.
SOUTHERN FRIED CHICKEN SANDWICH 19
Crunchy buttermilk fried chicken, aged cheddar, arugula, honey cayenne mayo.
Substitute gluten-free buns. 2
STREET TACOS 19
Cilantro cabbage slaw, siracha mayo, mango salsa, your choice of Cajun chicken, prawns or tofu. Add guacamole. 4
SIGNATURE FAVOURITES
BRAISED SHORT RIBS 38
Slowly braised to perfection in red wine & herbs, served with garlic mashed potato and seasonal vegetables.
TERRIYAKI RICE BOWL 28
Bell peppers, snow peas, broccoli, braised red cabbage, bean sprouts, choice of chicken, prawns or tofu.
MUMBAI BUTTER CHICKEN 28
Served with garlic naan and aromatic rice.
SPAGHETTINI AND KOBE STYLE MEATBALLS 34
Roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
Substitute gluten-free pasta. 3
PARMESAN CRUSTED CHICKEN 34
Panko and parmesan crusted chicken, cherry tomatoes, basil butter, garlic mashed potato, arugula parmesan salad.
SALMON ZEN BOWL 34
Bell peppers, avocado, snap pea, red cabbage, radish, basmati miso glaze.
COD AND CHIPS 19
Craft beer battered cod, sea salted fries, house slaw, tartar sauce.
OFF THE GRILL
Available after 5pm
Served with seasonal vegetables and your choice of sea salt fries, scalloped potatoes or roasted garlic mashed potatoes.
ANGUS RESERVED, ALBERTA
Aged a minimum of 32 days for superior tenderness and flavour.
NEW YORK STRIPLOIN 42
10 oz certified Angus beef.
TOP SIRLOIN 38
8 oz certified Angus beef.
ENHANCE YOUR STEAK
Demi Glace 4
Prawn Skewer 12
Brandy Peppercorn Demi 4
Blue Cheese 4
Blackened Cajun Rub 3
Wild Mushrooms 8
Chimichurri 4
Lobster Tail Butter Poached 19
Blue Rare – cool, blue, all the way through
Rare – cool center, bright red throughout
Medium Rare – warm center, red throughout
Medium – warm, pink center
Medium Well – hot, small trace of pink center
Well Done – hot, fully cooked throughout
Chicago – charred outside, cooked to order
DESSERTS AND TREATS
TO DIE FOR 13.5
Layers of moist chocolate cake wrapped in chocolate ganache, topped with chocolate icing, vanilla bean ice cream.
NEW YORK CHEESECAKE 13.5
Rich, creamy cheesecake, seasonal berry compote.
WILD SASKATOON BERRY PIE 12
Native to the Canadian prairies, made fresh locally, served with vanilla bean ice cream.
