Lakeside Chophouse Full Menu

SOCIAL STARTERS

PEKING DUCK LETTUCE WRAP 19
Szechuan chilli sauce, cucumber, carrot slaw, scallion, sesame.

TUNA STACK 18Oceon Wise
Albacore tuna, citrus tamari vinaigrette, nori, sesame, avocado, cilantro, wonton chips.

KOBE MEATBALLS 19
Kobe style beef, signature tomato sauce, grilled focaccia.

LOBSTER TOSTADA 22
Flour tortilla, butter poached lobster, slaw, avocado, tomato, siracha aioli, mango salsa.

HOUSE MADE CRAB CAKES 19.5
Celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli.

CALAMARI 18
Pickled fresnos, sliced green onion, Sambal aioli.

GOAT CHEESE AND FETA FLATBREAD 16.5
Caramelized onions, cherry tomatoes and pesto with a balsamic glaze.

BRUSSEL SPROUTS 12.5
Lemon, capers, chillies, parmigiano-reggiano.

GARLIC EDAMAME 12Oceon Wise
Wok seared, garlic, chili, lemon soy.

CHARCUTERIE PLATTER 36
San Daniele prosciutto, Chianti fennel salami, local bison salami, Irish porter cheddar, Kerry gold Irish Dubliner, mixed olives, pesto grilled vegetables, ciabatta crostini.

PAIN DU JOUR 9
A selection of freshly baked bread with garlic & herb whipped butter.

SOUPS AND SALADS

THAI CHICKEN SOUP 12
Red Thai curry chicken, rice, bell peppers, mushrooms.

PROTEIN POWER SALAD 24
Cajun chicken, black bean, egg, avocado, corn, feta, mix greens, kale, yogurt lime and cilantro dressing.

CHOPHOUSE CAESAR SALAD 16.5
Crisp romaine, garlic croutons, parmesan shavings, house-made Caesar dressing.

add Cajun chicken 8 add Cajun prawns 12

ROASTED BEET AND WARM GOAT CHEESE SALAD 18
Roasted beets, panko, herb crusted goat cheese, cherry tomato, watermelon radish, pickled onion, market greens, honey dijon vinagerette.

SEARED SALMON AND QUINOA SALAD 28Oceon Wise
Market greens, cherry tomatoes, roasted peppers, capers, olive oil, lemon topped with a seasoned salmon fillet.

HEIRLOOM TOMATO AND BURRATA 18
Shallots, torn basil, aged balsamic reduction.

STARTER SIZE CAESAR SALAD OR MARKET GREENS 12.5

BURGERS AND SANDWICHES

Served with your choice of sea salt fries or tossed salad;

Sub Caesar salad or soup cup add 4

PRIME RIB BURGER 19.5
Double smoked bacon, aged cheddar, lettuce, tomato, onion straw, Madagascar peppercorn aioli.

SOUTHERN FRIED CHICKEN SANDWICH 19
Crunchy buttermilk fried chicken, aged cheddar, arugula, honey cayenne mayo.

PEKING DUCK CLUB HOUSE 22
BBQ duck, roast chicken, double smoked bacon, lettuce tomato, guacamole.

STREET TACOS 19
Cilantro cabbage slaw, siracha mayo, mango salsa, your choice of Cajun chicken, prawns or tofu. Add guacamole. 2

Substitute Gluten-Free Buns. 2

SIGNATURE FAVOURITES

BRAISED SHORT RIBS 38
Slowly braised to perfection in red wine & herbs, served with garlic mashed potato and seasonal vegetables.

TERIYAKI RICE BOWL 28
Bell peppers, snow peas, broccoli, braised red cabbage, bean sprouts, spicy yogurt, choice of chicken, prawns or tofu.

MUMBAI BUTTER CHICKEN 29
Served with garlic naan and aromatic rice.

LOBSTER AND TIGER PRAWN LINGUINI 38
Tossed with chili, garlic, arugula, cherry tomatoes, roasted peppers, white wine and basil.

Substitute gluten-free pasta. 3

SPAGHETTINI AND KOBE STYLE MEATBALLS 34
Roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.

Substitute gluten-free pasta. 3

PARMESAN CRUSTED CHICKEN 34
Panko and herb crusted chicken, parmesan cream, garlic mashed potato, cherry tomato arugula parmesan salad.

SALMON ZEN BOWL 34 Oceon Wise
Bell peppers, avocado, snap pea, red cabbage, radish, basmati miso glaze.

PAN SEARED LING COD 38 Oceon Wise
Oceanwise line-caught lingcod, creamy lobster mash, sautéed kale, seasonal vegetables, lemon herb sabayon.

COD AND CHIPS 19 Oceon Wise
Craft beer battered cod, sea salted fries, house slaw, tartar sauce.

OFF THE GRILL

Served with seasonal vegetables and your choice of sea salt fries, scalloped potatoes or roasted garlic mashed potatoes.

ANGUS RESERVED, ALBERTA
Aged a minimum of 32 days for superior tenderness and flavour.

NEW YORK STRIPLOIN 42
10 oz certified Angus beef.

TOP SIRLOIN 38
8 oz certified Angus beef.

FILET MIGNON 46
6 oz certified Angus beef.

THE TOMAHAWK
Show stopper, good for 3-4 people.

BONE-IN RIB EYE 160
54 oz certified Angus beef. Roasted garlic mash, seasonal vegetables, yorkshire pudding, wild mushrooms, demi glace, chimichurri, horseradish, roast garlic bulb.

NORHT FORK RANCH BISON RIB EYE
Distinguished by its fresh cut and rich marbling.

BISON RIB EYE 48
8 oz Free range, all natural.

CAULIFLOWER STEAK 19
Grilled cauliflower, fingerling potato, wild mushrooms, caramalized onion, arugula, cherry tomato, chimichurri.

ENHANCE YOUR STEAK
Demi Glace 4
Prawn Skewer 12
Brandy Peppercorn Demi 4
Blue Cheese 4
Blackened Cajun Rub 3
Wild Mushrooms 8
Chimichurri 4
Lobster Tail Butter Poached 19

JOIN US FRIDAY NIGHT FOR SLOW ROAST PRIME RIB
GRILLED TO PERFECTION

Blue Rare – cool, blue, all the way through

Rare – cool center, bright red throughout

Medium Rare – warm center, red throughout

Medium – warm, pink center

Medium Well – hot, small trace of pink center

Well Done – hot, fully cooked throughout

Chicago – charred outside, cooked to order

DESSERTS AND TREATS

TO DIE FOR 13.5
Layers of moist chocolate cake wrapped in chocolate ganache, topped with chocolate icing, vanilla bean ice cream.

NEW YORK CHEESECAKE 13.5
Rich, creamy cheesecake, seasonal berry compote.

WILD SASKATOON BERRY PIE 12
Native to the Canadian prairies, made fresh locally, served with vanilla bean ice cream.

PEANUTBUTTER CRUNCH BAR 13
Layered with a little bit of everything, a crispy chocolate base, a stripe of peanut butter fudge, a layer of chocolate-peanut fudge.

CLASSIC HOMESTYLE APPLE CRISP 12
Vanilla bean ice cream.