Korean lettuce wraps 19
Korean Szechuan chili sauce, cucumber, scallion, sesame, spicy yogurt. Choice of chicken, tofu or shrimp.
House Made Crab Cakes 19.5
Celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli.
Pickled fresnos, sliced green onion, Sambal aioli.
Baked Brie 16
Baked and served with drizzled honey, spicy red pepper jelly, almonds, cranberries.
Goat Cheese & Feta Flatbread 18
Caramelized onions, cherry tomatoes and pesto with a balsamic glaze.
Firecracker Roasted Shrimp 19
Sweet chili garlic sauce, lemon juice, honey, sriracha, ginger.
Cauliflower Tacos 16.5
Green onion, cilantro, red cabbage, spiced cauliflower, avocado crema.
Soups and Salads
Chicken Tortilla Soup 9.5
Black bean, chicken, corn tortilla, cilantro.
Chophouse Caeser Salad 17
Crisp romaine, garlic croutons, parmesan shavings, house-made Caesar dressing.
Add Cajun chicken. 9 Add Cajun prawns. 12
Seared Salmon and Quinoa Salad 29
Market greens, cherry tomatoes, roasted peppers, capers, olive oil, lemon topped with a seasoned salmon fillet.
Chopped Mediterranean Kale Salad 19
Kale, tomato, cucumber, roasted red pepper, feta, couscous, olives, lemon, Greek vinaigrette dressing.
Add baked Salmon. 11
Starter size Caesar Salad or Market Greens 12
Burgers and More
Served with your choice of sea salt fries or tossed salad;
Sub Caesar salad or soup cup add 4
Prime Rib Mountain Burger 24
Bacon, aged cheddar, micro greens, tomato, onions, pickles, red pepper aioli.
Southern Fried Chicken Sandwich 22
Crunchy buttermilk fried chicken, aged cheddar, arugula, honey cayenne mayo.
The Butcher’s Sandwich 22
Red wine au jus, crispy onions, dijon, certified Prime Angus Beef.
Substitute gluten-free buns. 2
Cod and Chips 21
Local craft beer battered cod, sea salted fries, tartar sauce
Braised Short Ribs 41
Slowly braised to perfection in red wine & herbs, served with garlic mashed potato and seasonal vegetables.
Terriyaki Rice Bowl 28
Bell peppers, snow peas, broccoli, braised red cabbage, bean sprouts. Choice of chicken, prawns or tofu.
Thai Curry Bowl 32
Coconut green curry, green peppers, mushrooms, bok choy, crispy onions, steamed jasmine rice. Choice of chicken, prawns or tofu.
Parmesan Crusted Chicken 35
Panko and parmesan crusted chicken, cherry tomatoes, basil butter, garlic mashed potato.
Grilled Dijon Salmon 36
Lois Lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro.
Cauliflower Steak 28
Grilled cauliflower, fingerling potato, wild mushrooms, caramelized onion, arugula, cherry tomato, chimichurri.
Lobster and Tiger Prawn Linguini 38
Tossed with chili, garlic, arugula, cherry tomatoes, roasted peppers, white wine and basil. Substitute gluten free pasta. 3
Short Rib Pappardelle 38
Braised short rib, wild mushrooms, red wine jus, habanero oil.
Off The Grill
Angus Reserved, Alberta Aged a minimum of 32 days for superior tenderness and flavour.
Served with seasonal vegetables and your choice of sea salt fries, scalloped potatoes or roasted garlic mashed potatoes.
New York Striploin 10 oz certified Angus beef. 46
Top Sirloin 8 oz certified Angus beef. 44
Filet Mignon 6 oz certified Angus beef. 49
Enhance Your Steak
Demi Glace 4
Brandy Peppercorn Demi 4
Blackened Cajun Rub 4
Blackened Cajun Rub 4
Prawn Skewer 12
Blue Cheese 6
Wild Mushrooms 8
Lobster Tail Butter Poached 19
Grilled to Perfection
Blue Rare – cool, blue, all the way through
Rare – cool center, bright red throughout
Medium Rare – warm center, red throughout
Medium – warm, pink center
Medium Well – hot, small trace of pink center
Well Done – hot, fully cooked throughout
Chicago – charred outside, cooked to order
To Die For 13.5
Layers of moist chocolate cake wrapped in chocolate ganache, topped with chocolate icing, vanilla bean ice cream.
Homestyle Apple Pie 13.5
Flaky pie crust, caramelized apples, vanilla ice cream, caramel drizzle.
Key Lime Pie 12
Light & fluffy, Graham cracker crust, whipped cream….The Best
For the health and safety of our guests and staff, we will not be accepting cash. Debit and credit only.