Szechuan Lettuce Wraps 23
Szechuan chili sauce, bell peppers, cucumber, scallion, sesame, spicy yogurt. Choice of chicken, tofu or prawns.
House Made Crab Cakes 19.5
Celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli.
Pickled fresnos, sliced green onion, Sambal aioli.
Baked Brie 17
Baked and served with drizzled honey, spicy red pepper jelly, almonds, cranberries.
Brussel Sprouts 16
Lemon, capers, chillies, Parmigiano-Reggiano.
RED THAI CURRY MUSSELS 27
mussels, red thai curry paste, lime, cilantro, crushed garlic, white wine.
Tortilla Soup 9.5
Black bean, corn tortilla, cilantro.
GOAT CHEESE & FETA FLATBREAD 19
caramalized onions, cherry tomatoes, pesto, balsamic glaze.
Chophouse Caeser Salad 18
Crisp romaine, garlic croutons, parmesan shavings, roasted garlic, house-made Caesar dressing.
Add Cajun chicken 9 Add Cajun prawns 12
Tabbouleh, pineapple salsa, broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce.
with your choice of the following:
Grilled chicken 28 Grilled prawns 28 Soy grilled tofu 26
Tuna Poke Bowl 28
Seasame ginger ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
MARKET GREENS 16
cucumber, tomato, mixed greens, carrots, red onion,
balsamic vinegar dressing.
add cajun chicken 9 add cajun prawns 12
Served with your choice of sea salt fries or tossed salad;
Sub Caesar salad or soup cup 4 Sub Gluten-free bun 2
Prime Rib Mountain Burger 26
Bacon, aged cheddar, micro greens, tomato, onions, pickles, red pepper aioli.
Southern Fried Chicken Sandwich 24
Crunchy buttermilk fried chicken, aged cheddar, arugula, honey cayenne mayo.
THE BUTCHER’S SANDWICH 24
red wine au jus, crispy onions, dijon, certified
prime angus beef.
COD AND CHIPS 22
local craft beer battered cod, sea salt fries, tartar sauce.
Braised Short Ribs 45
Slowly braised to perfection in red wine & herbs, roasted potatoes, seasonal vegetables.
Kung Pao Bowl
Szechuan style sweet & spicy chili bean sauce, wok fried ginger, garlic, onions, peppers, brocolli, Asian vegetable mix,
sprouts, roasted peanuts, green onions, served with jasmine rice.
Grilled Chicken 29 Grilled Prawns 30 Soy grilled tofu 26
Mumbai Butter Chicken 32
Aromatic curry, yogurt drizzle, served with garlic naan and jasmine rice.
Hunter Chicken 36
Shiitake, portobello, button and crimini mushroom demi-glace, roasted potatoes, grilled asparagus.
Grilled Dijon Salmon 39
Lois Lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce.
Cauliflower Steak 28
Grilled cauliflower, fingerling potato, wild mushrooms, caramelized onions, arugula, cherry tomatoes, chimichurri.
Lobster and Tiger Prawn Linguini 39
Tossed with chili, garlic, arugula, cherry tomatoes, roasted peppers, white wine, basil. Sub gluten free pasta. 3
all of our steaks are alberta certified angus beef, and aged a minimun of 32 days for superior tenderness and flavour
NEW YORK STRIPLOIN
10oz, rich and well marbled. 52
8oz, bold and flavorful. 48
6oz, leanest and most tender. 59
54oz, bone-in rib eye, show-stopper. 236
DEMI GLACE 4
PRAWN SKEWER 12
BRANDY PEPPERCORN DEMI 4
BLUE CHEESE 6
BLACKENED CAJUN RUB 4
WILD MUSHROOMS 8
BUTTER POACHED LOBSTER TAIL 19
join us on friday and saturday nights for slow roasted prime rib, ask server for details.
NEW YORK CHEESECAKE 13.5
rich, creamy cheesecake, seasonal berry compote.
KEY LIME PIE 13.5
light & fluffy, graham cracker crust, whipped cream.
TO DIE FOR 13.5
layers of moist chocolate cake wrapped in chocolate ganache, topped with chocolate icing, vanilla bean ice cream.
ICE CREAM 9
ask server for featured flavours.
For the health and safety of our guests and staff, we will not be accepting cash. Debit and credit only.