Lakeside Chophouse Full Menu

Start & Share

Szechuan Lettuce Wraps 21
Szechuan chili sauce, bell peppers, cucumber, scallion, sesame, spicy yogurt. Choice of chicken, tofu or prawns.

House Made Crab Cakes 19.5
Celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli.

Calamari 19
Pickled fresnos, sliced green onion, Sambal aioli.

Baked Brie 17
Baked and served with drizzled honey, spicy red pepper jelly, almonds, cranberries.

Brussel Sprouts 15.5
Lemon, capers, chillies, Parmigiano-Reggiano.

Tuna Stack 21
Ahi, citrus tamari vinaigrette, nori, seasame, avocado, micro greens, wonton crisps

Tortilla Soup 9.5
Black bean, corn tortilla, cilantro.


Goat Cheese & Feta Flatbread 19
Caramalized onions, cherry tomatoes, pesto, balsamic glaze.

Diavola Flatbread 24
San Marzano, Grana Padano, Calbrese salami, chili oil, piquillo pepper, fresh basil.


Chophouse Caeser Salad 18
Crisp romaine, garlic croutons, parmesan shavings, roasted garlic, house-made Caesar dressing.
Add Cajun chicken 9 Add Cajun prawns 12

Buddha Bowl
Tabbouleh, pineapple salsa, broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce.
with your choice of the following:
Grilled chicken 26 Grilled prawns 28 Soy grilled tofu 25 Grilled avocado 24

Tuna Poke Bowl 26
Seasame ginger ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.


Served with your choice of sea salt fries or tossed salad;
Sub Caesar salad or soup cup 4 Sub Gluten-free bun 2

Prime Rib Mountain Burger 26
Bacon, aged cheddar, micro greens, tomato, onions, pickles, red pepper aioli.

Southern Fried Chicken Sandwich 24
Crunchy buttermilk fried chicken, aged cheddar, arugula, honey cayenne mayo.

Bison Pastrami Rueben 22
Bison pastrami, sauerkraut, Swiss cheese, Dijon mustard, toasted rustic rye bread.

Cod and Chips 22
Local craft beer battered cod, sea salt fries, tartar sauce.

Signature Favourites

Braised Short Ribs 44
Slowly braised to perfection in red wine & herbs, roasted potatoes, seasonal vegetables.

Kung Pao Bowl
Szechuan style sweet & spicy chili bean sauce, wok fried ginger, garlic, onions, peppers, brocolli, Asian vegetable mix,
sprouts, roasted peanuts, green onions, served with jasmine rice.
Grilled Chicken 28 Grilled Prawns 30 Soy grilled tofu 25

Mumbai Butter Chicken 32
Aromatic curry, yogurt drizzle, served with garlic naan and jasmine rice.

Hunter Chicken 34
Shiitake, portobello, button and crimini mushroom demi-glace, roasted potatoes, grilled asparagus.

Grilled Dijon Salmon 38
Lois Lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce.

Cauliflower Steak 28
Grilled cauliflower, fingerling potato, wild mushrooms, caramelized onions, arugula, cherry tomatoes, chimichurri.

Lobster and Tiger Prawn Linguini 39
Tossed with chili, garlic, arugula, cherry tomatoes, roasted peppers, white wine, basil. Sub gluten free pasta. 3

Off The Grill

All of our steaks are Alberta Angus Reserved, and aged a minimum of 32 days
for superior tenderness and flavour.

New York Striploin 10 oz certified Angus beef. 52
Top Sirloin 8 oz certified Angus beef. 47
Filet Mignon 6 oz certified Angus beef. 56
Tomahawk 54 oz bone-in rib eye. 225

Slow roasted Prime Rib, every Friday & Saturday. Ask your server for details.

Enhance Your Steak

Demi Glace 4
Brandy Peppercorn Demi 4
Blackened Cajun Rub 4
Blackened Cajun Rub 4

Prawn Skewer 12
Blue Cheese 6
Wild Mushrooms 8
Butter Poached Lobster Tail 19

Served with seasonal vegetables and your choice of sea salt fries or roasted garlic mashed potatoes.

Grilled to Perfection

Blue Rare – cool, blue, all the way through
Rare – cool center, bright red throughout
Medium Rare – warm center, red throughout
Medium – warm, pink center

Medium Well hot, small trace of pink center
Well Done hot, fully cooked throughout
Chicago charred outside, cooked to order


To Die For 13.5
Layers of moist chocolate cake wrapped in chocolate ganache, topped with chocolate icing, vanilla bean ice cream.

Mini Doughnuts 13.5
Rolled in cinnamon sugar and served with a trio of sauces: warm chocolate, caramel and berry coulis.

Key Lime Pie 13.5
Light & fluffy, Graham cracker crust, whipped cream.

Gluten-Free Gluten Free

For the health and safety of our guests and staff, we will not be accepting cash. Debit and credit only.