Lakeside Chophouse Full Menu

SOCIAL STARTERS

Korean lettuce wraps  19 Gluten Free
Korean Szechuan chili sauce, cucumber, carrot slaw, scallion, sesame, spicy yogurt. Choice of chicken, tofu or shrimp.

House-made crab cakes 19.5
Celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli.

Calamari 18 
Pickled fresnos, sliced green onion, Sambal aioli.

Goat cheese and feta flatbread 18
Caramelized onions, cherry tomatoes and pesto with a balsamic glaze.

Cauliflower 13
Lemon, capers, chilies, parmigiano-Reggiano.

Baked brie 14
Baked served with drizzled honey, spicy red pepper jelly, almonds, cranberries.

Rock shrimp tempura 16
Tempura battered then lightly tossed with sriracha aioli.

SOUPS AND SALADS

Chicken tortilla soup 9
Black bean, chicken, corn tortilla, cilantro.

Chopped mediterranean kale salad  18
Kale, tomato, cucumber, roasted red pepper, feta, couscous, olives, Greek vinaigrette dressing. Add Baked Salmon 11

Chophouse caesar salad 16.5
Crisp romaine, garlic croutons, parmesan shavings, house-made Caesar dressing. add Cajun chicken   add Cajun prawns 8

Starter size caesar salad or market greens 12.5

BURGERS AND SANDWICHES

Served with your choice of sea salt fries or tossed salad; Sub Caesar salad or soup cup add 4.5

Prime rib burger 22
Double smoked bacon, aged cheddar, lettuce, tomato, onion straw, Madagascar peppercorn aioli.

Southern fried chicken sandwich 20
Crunchy buttermilk fried chicken, aged cheddar, arugula, honey cayenne mayo.

Cod and chips 19
Local craft beer battered cod, sea salted fries, house slaw, tartar sauce.

Substitute Gluten-Free Buns. 2

SIGNATURE FAVOURITES

Braised short ribs 41
Slowly braised to perfection in red wine & herbs, served with garlic mashed potato and seasonal vegetables.

Teriyaki rice bowl 28
Bell peppers, snow peas, broccoli, braised red cabbage, bean sprouts, spicy yogurt, choice of chicken, prawns or tofu.

Mumbai butter chicken 29
A classic Indian dish served with garlic naan and aromatic rice.

Parmesan crusted chicken 34
Panko and herb crusted chicken, parmesan cream, garlic mashed potato, cherry tomato arugula parmesan salad.

Grilled dijon salmon 35
Lois Lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro.

Cauliflower steak 24
Grilled cauliflower, fingerling potato, wild mushrooms, caramelized onion, arugula, cherry tomato, chimi churri.

Lobster and tiger prawn linguini 38
Tossed with chili, garlic, arugula, cherry tomatoes, roasted peppers, white wine and basil.

Substitute gluten-free pasta. 3

Bison lasagna 28
Ricotta, spinach, local organic bison.

Ricotta gnocchi 20
Sun dried tomato, garlic, basil pesto, pecorino.

OFF THE GRILL

Reserved alberta angus
Aged a minimum of 32 days for superior tenderness.

New york striploin 48
10 oz, both flavorful & tender, buttered mashed potatoes, seasonal vegetables.

Top sirloin 40
8 oz, our favourite cut, buttered mashed potatoes, seasonal vegetables.

Bison rib eye 49
8 oz, locally raise, free range, all natural, buttered mashed potaoes, seasonal vegetables.

Enhance your steak
Brandy peppercorn demi 4
Blackened cajun rub 3
Chimichurri 4
Grilled asparagus 8
Prawn skewer 12
Wild mushrooms 8
Lobster tail butter poached 19

Grilled to perfection
Blue rare – cool, blue, all the way through
Rare – cool center, bright red throughout
Medium rare – warm center, red throughout
Medium – warm, pink center
Medium well – hot, small trace of pink center
Well done – hot, fully cooked throughout
Chicago –
charred outside, cooked to order

SWEETS

To die for 13.5
Layers of moist chocolate cake wrapped in chocolate ganache, topped with chocolate icing, vanilla bean ice cream.

New york cheesecake 13.5
Rich, creamy cheesecake, seasonal berry compote.

Key lime pie 13
Light & fluffy, Graham cracker crust, whipped cream. The best.

SPECIALTY COFFEE

Cloud nine 9
Irish Whiskey, Frangelico, chocolate syrup.

Blueberry tea 9
Amaretto, Grand Marnier & tea.

Monte cristo 9
Grand Marnier & Kahlua.

Spanish coffee 9
Brandy & Kahlua.

For the health and safety of our guests and staff, we will not be accepting cash. Debit and credit only.