Lakeside Chophouse Drink Menu

MARTINIS

PINK LEMONADE 15.5
Smirnoff raspberry vodka, fresh squeezed lemon, lime and cranberry juice.

PEACH KISS 15.5
Stolichnaya vodka, peach schnapps, Triple sec and cranberry.

RUBY REDHEAD 15.5
Ciroc vodka, cranberry and grapefuit juices with a slice of lime.

BLUE BELLE 15.5
Ketel One vodka, blue Curaçao,
lemon and sugar.

CLASSIC MANHATTAN 15.5
Gibson’s Canadian rye, sweet vermouth and bitters.

THE BEES KNEES 15.5
Bombay Sapphire gin, lemon juice
and honey syrup.

TWISTED COSMO 15.5
Stolichnaya vodka, Cointreau, cranberry and lime.

CAPRI SUNSET 15.5
Malibu rum, coconut, pineapple,
with a splash of cranberry juice.

SUMMER FLING 15.5
Tanqueray gin, cucumber, tonic and fresh mint.


KIWITINI 15.5
Ketel One vodka, muddled kiwi and simple syrup.

All martinis are 2 oz

CLASSIC COCKTAILS

SIGNATURE CAESER 12
Vodka, clamato juice & signature spices. Served with an asparagus spear, olives & onions.

BLENDED MARGARITA 12
A frozen blend of tequila or white rum & a dash of Triple Sec. Your choice of strawberry or lime.

OLD FASHIONED 12
Bourbon & bitters mixed with sugar, fresh lemon and oranges.

LIFE’S A PEACH 12
Vodka, peach schnapps, iced tea, soda and mint.

POMEGRANATE MOJITO 12
Bacardi white rum, mint, citrus mix and POM juice.

SUMMER SANGRIA
Glass 12 | Pitcher 32
A classic recipe: red & white wine, Spanish brandy, fruit juices and fresh fruit.

MOSCOW MULE 12
Vodka, ginger beer & lime juice.

NOT YOUR GRANDMA’S LEMONADE 12
Gin, lemon juice, sugar, soda.

MEXICAN BULLDOG MARGARITA 16
Lime margarita with an upside down Coronita.

WHISKY SOUR 12
Bourbon, lemon juice and sugar.

CRAFT BEERS

DRAFT (16 oz) 9
Big Rock Traditional Ale
English style brown ale with a fusion of toasty malt and sweet caramel.

Annex Force Majeure NE IPA
Juicy and soft while delivering big notes of mango and passion fruit.

Fernie Brewing Co.
What the Huck
Smooth & creamy huckleberry ale with a tartly sweet finish.

Big Rock Craft Lager
Crisp, clean Canadian lager with a rich, golden colour.

TRY A FLIGHT OF FOUR BEERS 14

BOTTLES
CANADA 8.5
Grizzly Paw Powder Hound
Blonde Ale
Coulee Brewing Cream Ale
Parallel 49 Filthy Dirty IPA

US 8.5
Bud Light

IMPORTS 9
Corona
Stella Artois

CIDERS 8
Rock Creek Apple
Rock Creek Rose

BACK BAR

BOURBON
Jim Beam Kentucky, USA 8
Maker’s Mark Kentucky, USA 9
Woodford Reserve Kentucky, USA 11

CANDIAN WHISKEY
Crown Royal Manitoba, Canada 9
Pike Creek 10 yr, Canada 9
Gibson’s Finest 12 yr, Canada 8

GIN
Bombay Sapphire, England 8
Hendrick’s, Scotland 9
Tanqueray, UK 8

RUM
Bacardi, Puerto Rico 8
Captain Morgan’s Spiced, Jamaica 9
El Dorado 12 yr, Guyana 9
Kraken Black Spiced,
Trinidad & Tobago 10

SCOTCH
Tomatin Port Cask 14 yr old 13.5
Highland Park 12 yr old 11
Lagavulin 16 yr old 16
Macallan 12 yr old 15
Oban Little Bay 15

TEQUILA
Cuervo Gold, Mexico 9
Casamigos Añejo, Mexico 19
Patron Reposado, Mexico 16

VODKA
Belvedere, Poland 10
Grey Goose, France 11
Ciroc, USA 10
Ketel One, Netherlands 9 Stolichnaya, Latvia 8
Stoli Vanil, Latvia 8
Smirnoff Raspberry USA 8

All drinks served as 1 oz

COFFEE & ALCOHOL FREE

SPECIALTY COFFEES
CLOUD NINE 10
Irish Whiskey, Frangelico,
chocolate syrup.

THE TRUFFLE 10
Frangelico, vodka, espresso.

GINGERBREAD IRISH
COFFEE 10
Baileys, pumpkin spice.

BLUEBERRY TEA 10
Amaretto, Grand Marnier & tea.

IRISH COFFEE 10
Bushmills Irish Whiskey

MONTE CHRISTO 10
Grand Marnier & Kahlúa

SPANISH COFFEE 10
Brandy & Kahlúa

ALCOHOL FREE
ACQUA PANA 1 Litre 8
Still water from Tuscany.

O’DOULS 6
Non-alcoholic beer.

POMEGRANATE FRESH 7
Fresh lime, orange and pomegranate juice with soda.

ROCKY MOUNTAIN BURST 6
A frozen blend of lime or strawberry topped with soda water.

SAN PELLEGRINO
250ml 5 | 1 litre 8

VIRGIN CAESAR 6
Clamato juice & signature spices with an asparagus spear, olives & onions.

VIRGIN DAIQUIRI/
MARGARITA 7
Lime or strawberry.

All coffee drinks are 1.5 oz

DESSERTS & TREATS

TO DIE FOR 13.5
Layers of moist chocolate cake wrapped in chocolate ganache and topped with chocolate icing; served with vanilla bean ice cream.

NEW YORK CHEESECAKE 13.5
Rich, creamy cheesecake served with a seasonal berry compote.

WILD SASKATOON BERRY PIE 11.5
Native to the Canadian Prairies; made fresh locally and served with vanilla bean ice cream.

CHOCOLATE PEANUT BUTTER CRUNCH BAR 13
Vanilla bean ice cream, caramel sauce, crunchy chocolate pearls.

CLASSIC HOMESTYLE APPLE CRISP 12
Vanilla bean ice cream.