MARTINIS
PINK LEMONADE 9 ¾
Smirnoff raspberry, fresh squeezed lemon, lime and cranberry juice
PEACH KISS 9 ¾
Stolichnaya, peach schnapps, Triple sec & cranberry.
DIRTY VEGAS 9 ¾
Stolichnaya, melon liqueur, Triple Sec, orange, cranberry & pineapple juices.
CHILLED CUCUMBER MARTINI 10 ½
Kettle 1, muddled cucumber, lemon juice
MANHATTAN 12 ½
Gibson’s Canadian Rye, sweet vermouth & bitters.
SUNSET 9 ¾
Stolichnaya, Malibu rum, pineapple & lime juice
TWISTED COSMO 9 ¾
Stolichnaya, Cointreau, cranberry & lime.
WILD ORCHID 9 ¾
Stoli Vanil vodka, Alize passion liqueur, white wine, soda & lemonade.
MINT CUCUMBER G&T 12 ½
Bombay Sapphire gin, cucumber mint tonic, fresh mint
All martinis are 2oz
CLASSIC COCKTAILS
BLENDED MARGARITA 9 ½
A frozen blend of tequila or white rum & a dash of Triple Sec. Your choice of strawberry or lime
SIGNATURE CAESAR 8 ½
Vodka, clamato juice & signature spices. Served with an asparagus spear, olives & onions
OLD FASHIONED 10 ½
Bourbon & bitters mixed with sugar, fresh lemon and oranges
PIMM’S CUP 9 ½
Pimm’s No. 1, ginger ale, fresh lime slush & cucumber
POMEGRANATE MOJITO 9
Bacardi white rum, mint, citrus mix and POM juice
SUMMER SANGRIA
Glass 9 Pitcher 29 ½
A classic recipe: red & white wine, Spanish brandy, fruit juices and fresh fruit
MOSCOW MULE 9
Ginger beer, vodka & lime juice MEXICAN BULLDOG
MARGARITA 9 ½
Lime margarita with an upside down Coronita
CRAFT BEERS
ON TAP 7¾
Big Rock Traditional Ale
English style brown ale with a fusion of toasty malt and sweet caramel
Big Rock Grasshopper Wheat Ale
Light on the palate with citrusy notes
Coulee Brew Company Bear’s Hump Nut Brown
Fruity, toasty and nutty aromatics with layers of caramel & ligh chocolate throughout
Okanagan Springs 1516
A Bavarian lager with a crisp finish and a rich, golden colour
TRY A FLIGHT OF OUR BEERS 12
BOTTLES
CANADA
Kokanee
Alexander Keith’s India Pale Ale 7
Village Wit White Wheat Ale 7
Parallel 49 Filthy Dirty IPA 7
Mill Street Organic Lager 8½
CIDERS / COOLERS
Strongbow Apple Cider 7
Palm Bay Ruby Grapefruit 7
BOURBON
Jim Beam Kentucky, USA 8
Maker’s Mark Kentucky, USA 8
Woodford Reserve
Kentucky, USA 11
CANDIAN WHISKEY
Crown Royal Manitoba, Canada 8
Danfield’s Private Reserve
10 yr, Canada 8
Gibson’s Finest 12 yr,
Canada 7 ½
GIN
Bombay Sapphire, England 8
Hendrick’s, Scotland 8 ½
Tanqueray, UK 8
RUM
Bacardi, Puerto Rico 7 ½
Captain Morgan’s Spiced,
Jamaica 7 ½
El Dorado 12 yr, Guyana 8 ½
Kraken Black Spiced, Trinidad &
Tobago 9
US
Bud Light 7
Budweiser 7
New Belgium Fat Tire
Amber Ale 8½
IMPORTS
Corona – Mexico 9
Stella Artois – Belgium 9
Kronenburg Blanc – France 9
Guiness – Ireland 9
SCOTCH
Glenrothes Vintage 1995 13
Highland Park 12 yr old 10
Lagavulin 16 yr old 15
McCallan 12 14
Oban Little Bay 14
TEQUILA
Cuervo Gold, Mexico 8
Don Julio Anejo, Mexico 13 ½
Patron Reposado, Mexico 14 ½
VODKA
Belvedere, Poland 9 ½
Grey Goose, France 9 ½
Hangar 1, Canada 9
Ketel One, Netherlands 8 ½
Stolichnaya, Latvia 7 ½
Stoli Vanil, Latvia 7 ½
Smirnoff Raspberry 7 ½
SPECIALTY COFFEES
CLOUD NINE 9
Irish Whiskey, Frangelico, Chocolate Syrup
THE TRUFFLE 9
Frangelico, Vodka, Espresso GINGERBREAD IRISH
COFFEE 9
Baileys, pumpkin spice
BLUEBERRY TEA 9
Amaretto, Grand Marnier & Tea
IRISH COFFEE 9
Bushmills Irish Whiskey
MONTE CHRISTO 9
Grand Marnier & Kahula
SPANISH COFFEE 9
Brandy & Kahlua
All coffee drinks are 1.5oz
ALCOHOL FREE
ACQUA PANA
Still Water from Tuscany
1 Litre 8
O’DOULS 6
Non-alcoholic beer
POMEGRANATE FRESH 6 ½
Fresh lime, orange and
pomegranate juice with soda
ROCKY MOUNTAIN BURST6
A frozen blend of lime or strawberry topped with soda water.
SAN PELLEGRINO
250ml 5 1 litre 8
VIRGIN CAESAR 6
Clamato juice & signature spices with an asparagus spear, olives & onions
VIRGIN DAQUIRI/MARGARITA 6 ½
(Lime or Strawberry)
SHARED PLATES
GRANDE NACHO PLATTER 26 
tortilla chips, a blend of cheeses,
black olives, jalapenos, green
onions, spicy black beans &
diced tomatoes; served with sour
cream and salsa
add spicy beef 8
add guacamole 6
SHORT RIB POUTINE 16
slow braised beef short ribs, fries, gravy and cheese curds
HOUSE MADE CRAB CAKES 18 ½
celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli
CALAMARI 17
pickled fresnos, sliced green onion, Sambal aioli
WINGS 18
choice of hot, Thai or honey garlic
EDAMAME 11
steamed soybeans, sea salt
GOAT CHEESE & FETA
FLATBREAD 15
caramelized onions, cherry tomatoes and pesto with a balsamic glaze
BISON SALAMI FLATBREAD 18
local bison salami, roasted garlic, grilled vegetables, green peppercorns, marinara sauce, blend of cheeses
TUNA STACK 18 
albacore tuna, citrus tamari
vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips
KOBE STYLE MEATBALL TRIO 17.5
roasted tomato sauce, freshly
grated parmesan, crostini
add meatball + 5 ¼
CHARCUTERIE PLATTER 33
San Daniele prosciutto, Chianti
fennel salami, local bison salami,
Irish Porter cheddar, Kerrygold
Irish Dubliner, mixed olives, pesto
grilled vegetables, ciabatta
crostini
Gluten Free
DESSERTS & TREATS
TO DIE FOR 13 ½
layers of moist chocolate cake
wrapped in chocolate
ganache and topped with
chocolate icing; served with
vanilla bean ice cream
NEW YORK CHEESECAKE 13 ½
rich, creamy cheesecake served
with a seasonal berry compote
WILD SASKATOON BERRY PIE 11 ½
native to the Canadian Prairies;
made fresh locally and served
with vanilla bean ice cream
POT DE CRÈME 7
crunchy sponge toffee, velvety
chocolate mousse, Chantilly
cream
KEY LIME PIE 7
freshly squeezed key limes, graham cracker crust, hand whipped cream; deconstructed
Enjoy wide choices of Drinks at Waterton Restaurant. Visit LakeSide ChopHouse Wine Lounge.
